Recently Michael Ruhlman blogged about staple meals:
I’m fascinated by what America eats at home—not by what people serve at a dinner party or the latest favorite recipe they’ve found, but rather by what America’s default meals are. What are the meals you return to again and again—meals that are economical, quick, taste good, feel good, meals you make without having to think much?One of Ruhlman's staple meals centers on chicken, but at our house, pork is often the go-to protein--most often a small stuffed roast. My butcher shop labels the cut a . . . more »
6 comments:
you need a picture of the COOKED pork! but i am ready for mussels and bacon any day.
ahaha--I'm sure Kevin will be along shortly with similar sentiments--but that is NOT rare meat you're seeing, but a darker colored (and more succulent) section of the loin.
Gawd, this looks fabulous. Thank you, I really would rather eat cotton balls than another damned chicken breast.
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