This appeared in today's San Francisco Chronicle Food & Wine Newsletter. If you like mussels and LOVE bacon, you'll join me in applauding the Seattle chef who created this quick and easy dish.
QUICK WEEKNIGHT DISHES
Seattle-Style Mussels
By Casey Ellis, Chronicle contributor
My husband and his relatives have always loved to schlep edible souvenirs home from trips. They tuck cheeses into carry-on bags, stuff sausages into briefcases and devote extensive duffel bag space to jars of olives and pickles.
Grandpa Koch once packed a large, frozen . . . more »
Thursday, June 26, 2008
Seattle Souvenir
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3 comments:
You've just reminded me that I haven't had mussels in ages....thanks.
11 g of fat for that amount of bacon actually seems surprisingly low. Sounds yummy!
Looks heavenly! I love the idea of drizzling balsamic vinegar over at the end.
And anything with bacon is a good recipe in my book!
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