A brief post today because much of my time and energy is being consumed with caring for a sweet little boy felled by a shitty big virus. His mother graduates this week with a degree in graphic design (she did this blog's banner) and is slaving away at the installation of the Senior Design Show. While she paints and hammers and worries, I spoon pedialyte into a sad little mouth, sponge a hot little body and worry.
But I did want to report on the deliciousness of the green garlic dip in Daniel Patterson's article in the Sunday NYT Magazine.
I served it with raw florets of orange cauliflower (bought that morning at the Palo Alto farmers' market) rather than with artichokes, but I have enough left over to serve with chokes once I have time to cook again. For now, I need a blood-rare hamburger and a glass of Merlot. Maybe two glasses of Merlot