that the person running the front of the house plays a major role in a good restaurant experience. But I guess I shouldn't plan on taking the border collies to Grayz.
Wednesday, April 30, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
4 Questions 4
About Margin Notes
I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.
I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.Low Carb Recipes
- Beurre Noisette
- Brussels Sprouts & Pancetta Salad
- Compound Butters
- Fennel with Cardamom
- Frankly-faux Cheese Souffle
- Gnocchi Gnudi
- Goat Cheese Souffle
- Green Garlic Dip
- Lamb Shanks from London's River Cafe
- Marvelous Marinated Prawns
- Roast Chicken with Herb Butter a la Ducasse
- Sorrel-stuffed Eggs
- Stuffed Pork Roast
- Warm Raspberry Gratin
- World's Easiest Short Ribs
No comments:
Post a Comment