tag:blogger.com,1999:blog-5707992584145702951.post8558849557011159797..comments2024-02-22T02:37:12.451-08:00Comments on Margin Notes: Souffle Tuesday: How Not to Write a RecipeCaseyhttp://www.blogger.com/profile/17818122668387271464noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5707992584145702951.post-36946452049161905622007-09-13T18:01:00.000-07:002007-09-13T18:01:00.000-07:00I am trusting you, even though leeks and hazlenuts...I am trusting you, even though leeks and hazlenuts don't come to mind on top of a wedding cake!<BR/>But I love BOTH equally, no, I love leeks MORE.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-61146440840726015432007-09-13T11:39:00.000-07:002007-09-13T11:39:00.000-07:00I gotta say it looks mighty delish and a bit rust...I gotta say it looks mighty delish and a bit rustique to my eyes.<BR/>Those perfect souffles are so off-putting...<BR/>But the recipe does sound vague. You do wonder about these big names that coast along on just their rep :(Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-85707586595650496592007-09-11T21:53:00.000-07:002007-09-11T21:53:00.000-07:00Mim, I ditched the onion; why dilute the leek flav...Mim, I ditched the onion; why dilute the leek flavor with plain old onion. Stop by any time; just be sure you bring Theo along.Caseyhttps://www.blogger.com/profile/17818122668387271464noreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-75683892292225966432007-09-11T13:24:00.000-07:002007-09-11T13:24:00.000-07:00wait, so what happened to the onion from the origi...wait, so what happened to the onion from the original recipe? in any event, this sounds delish. Casey, I obviously need to live much closer to you so I can conveniently stop by all the time when i suspect you might be cooking.Mimhttps://www.blogger.com/profile/07014004107996447592noreply@blogger.com