tag:blogger.com,1999:blog-5707992584145702951.post1916271512450833885..comments2024-02-22T02:37:12.451-08:00Comments on Margin Notes: Whisk to the RescueCaseyhttp://www.blogger.com/profile/17818122668387271464noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5707992584145702951.post-66477428500193051882007-08-08T11:00:00.000-07:002007-08-08T11:00:00.000-07:00Dorie's blog is fabulous.Dorie's blog is fabulous.Caseyhttps://www.blogger.com/profile/17818122668387271464noreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-51637454424209993072007-08-05T20:18:00.000-07:002007-08-05T20:18:00.000-07:00Julia Moskin quoting Dore's brownie recipe and oth...Julia Moskin quoting Dore's brownie recipe and other brownie recipes nearly got a letter from me for impugning Pecans. "Walnuts are fine, Pecans are pushing it!". Philistine!<BR/><BR/>Thanks for the technique on brown butter and the link for Dore's blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-4442368434868148542007-07-12T10:51:00.000-07:002007-07-12T10:51:00.000-07:00browned butter is so good. i think we need a cock...browned butter is so good. i think we need a cocktail that uses it -- maybe a hot brown buttered rum.christine weibelhttps://www.blogger.com/profile/02394072372178636734noreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-62502781970536737172007-07-12T08:11:00.000-07:002007-07-12T08:11:00.000-07:00I'm quite sure my husband, harold alton mcgee brow...I'm quite sure my husband, harold alton mcgee brown, could explain the chemical reaction. AT LENGTH. <BR/><BR/>i was terrified to eat beurre noisette for years, because i thought it contained hazelnuts. j'etais une dumbasse.Marjoriehttps://www.blogger.com/profile/08086300075775926044noreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-66948662824022227122007-07-12T07:08:00.000-07:002007-07-12T07:08:00.000-07:00Browning the butter gives it a rich, nutty flavor....Browning the butter gives it a rich, nutty flavor.<BR/>Ghee is clarified butter- butter melted and with the milk solids strained off.Caseyhttps://www.blogger.com/profile/17818122668387271464noreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-71517352440108838742007-07-12T06:33:00.000-07:002007-07-12T06:33:00.000-07:00What does browning the butter do? Make it taste di...What does browning the butter do? Make it taste different? Sorry if that is a dumb question, I knnow nothing of food. <BR/><BR/>Also what is diff between this and ghee?mikkihttps://www.blogger.com/profile/02932987258432271206noreply@blogger.comtag:blogger.com,1999:blog-5707992584145702951.post-81891759319217274212007-07-11T22:25:00.000-07:002007-07-11T22:25:00.000-07:00i love browned butter with one of our favorite mea...i love browned butter with one of our favorite meals - fresh dungeness crab and steamed artichokes.<BR/><BR/>i brown it properly about once every 20 times and will try this!lmchttps://www.blogger.com/profile/04458942775254629175noreply@blogger.com